Tonight I’m making some easy quick baby-back ribs!  It’s basically three steps: cut-boil-grill.

1. Cut ribs into 2-rib sections

2. Place in a dutch oven or heavy sauce pan. Fill with enough water to cover ribs. Bring to a boil, cover and simmer 20 minutes

3. Grill over medium/high heat, turning once, for about 10 minutes, adding BBQ  sauce after turning the first time. I salt and pepper the meaty side and cook that side first.

These aren’t the fall off the bone ribs we crave but they are delicious and tender enough for a quick meal.